Tag: restaurant franchise consultant


  • Bojangles, a popular restaurant chain known for its breakfast, Southern-style chicken, biscuits, and tea, is expanding to the West Coast. By early 2025, the Carolina-born chain will open its first location in Los Angeles. The expansion comes as part of a 30-unit agreement signed by the company, headquartered in Charlotte, North Carolina. The expansion into Los…

  • JD.com, one of China’s largest retailers, recently showcased a virtual avatar of its founder, Richard Liu, during a livestream event. This virtual version of Liu made a brief appearance, lasting around 40 minutes, in an 11-hour promotional event for World Book Day. While the virtual Liu was only a small part of the event, his…

  • Olive Garden is a casual Italian American restaurant that generated $3.59 billion in revenue last year. They’re a family friendly place that’s known for their breadsticks and unlimited salads at lunch. For 40 years, Olive Garden has become a name that’s not only known in the United States but also around the world since they’ve…

  • Year Business Began: 1962 Franchising Since: 1965 Headquarters: McLean, Virginia Estimated Number of Units: 605 (about 7,165 total across all Hilton Worldwide brands) Franchise Description: Hilton Franchise Holding LLC is the franchisor. The ultimate corporate parent is Hilton Worldwide Holdings, Inc. (formerly, Hilton Hotels Corporation). The company owns, manages or franchises a portfolio of brands,…

  • Chili’s is a recognizable brand loved by people around the globe. Noted for its Baby-Back-Ribs and other foods, Chili’s serves over 1 million people every day. Over 315 locations in 35 states, in addition to international sites in dozens of countries, exist bringing that mouthwatering southwest Texas flavor to everyone. Chili’s is not only a…

  • Picture this scene: The dining room is full every night. Revenues keep rising, and you’re getting great reviews in the local media. It’s gotten to the point where your host or hostess needs to recommend calling ahead when walk-ins arrive and learn about the hour-long wait. Your restaurant is finally reaching the pinnacle of success…

  • What are prospective franchise buyers looking for when it comes to buying into a franchise system? We opened this question up to some of our Shear Madness Haircuts for Kids franchisees, and this is some of the feedback we received. We hope it helps you as much as it did us! 1. Communication is Key: It…

  • Manhattan Prototype Is Geared Exclusively for Mobile, Delivery and Takeout Orders Chick-fil-A’s groundbreaking mobile pickup restaurant will open March 21 on New York City’s Upper East Side. It’s one of two experimental concepts the fast-food brand announced in 2023 and plans to open this year.  Fast-food restaurants are increasingly catering to mobile customers. In 2021, revenue from restaurants’…

  • It’s no wonder that restaurant franchising is so popular — franchisees buy into a proven business model with built-in branding, training and production methods, and (hopefully) a solid customer base. While restaurant franchising helps bypass many of the struggles that come with developing a new business from scratch, it’s not without its own set of…

  • If you’re thinking about franchise ownership as a way to make a better life for yourself, you’ve likely been researching franchise success statistics. What makes a franchise successful? What percentage of franchises fail? These are questions we discuss with potential franchisees at Home Franchise Concepts, and we have some insight to share with you when…